Brick Oven Pizza and Strombolis

Our pies are like no other! We bake them the Old Italian way, using the freshest of ingredients and that slow, even Brick Oven baking.  We offer Neopolitan (round, thin crust), Sicilian (square, thick crust), Gourmet pies, and Neopolitan by the slice.

Toppings

Pepperoni ~ Mushrooms ~ Sausage ~ Anchovies ~ Green Peppers ~ Black Olives  Meatball~ Ham ~ Hot Peppers ~ Sweet Peppers ~ Onion ~ Fresh Garlic ~ Extra Cheese

Neopolitan (round, thin crust)                    

Large Pie                          

Medium
Additional toppings:
Large                 
½ topping 
Medium
½ topping

  •  Sicilian (Square, thick crust)                                 
  • Extra Topping:
    ½ topping
  • Neopolitan by the Slice.
    • Extra Topping

Mamma’s Special Neopolitan

(Choose 5 of your favorite toppings)

Large Pie
Medium Pie

 Gourmet Pizza (only available in large)

  • White: Fresh Garlic, Romano & Mozzarella Cheese
  • White with Broccoli: Fresh Garlic, Romano & Mozzarella cheese
  • White with Spinach & Ricotta: Fresh garlic, Romano & Mozzarella cheese
  • White with Chicken & Tomato: Fresh garlic, Romano & mozzarella cheese
  • White with Broccoli, Spinach, and Tomato: Fresh garlic, Romano & mozzarella cheese
  • Meat Lover: meatball, sausage, pepperoni
  • Veggie Lover: roasted red pepper, sundried tom, broccoli, mushroom
  • Western: chicken tenders, bacon, ranch, BBQ
  • Taco: steak, lettuce, tom, hot sauce, blue cheese
  • Chicken Bacon Ranch  
  • Upside down: provolone, mozzarella & topped with sauce

 Strombolis

Italian:

Stuffed with pepperoni, gr. Peppers, sausage, ham, onions, homemade pizza sauce, & mozzarella

Steak:

Stuffed with tender steak, mozzarella cheese, and our homemade pizza sauce

Steak Special:

Stuffed with tender steak, fried onions, green peppers, mushrooms,  mozzarella cheese, and our homemade pizza sauce

Chicken Steak:  

Stuffed with chicken steak, mozzarella cheese, and our homemade pizza sauce

Calzone:

Stuffed with Ricotta cheese, mozzarella, ham, and served with a side of sauce